Appetizers
Vegetable Tray
Mozzarella Sticks

Entrées

Charbroiled Ribeye
With Garlic Butter Sauce,
Served Mashed Potatoes and Vegetable

Arthur’s Chicken
Sautéed Chicken Breast with Balsamic Roasted Red Onion,
Garlic, and Olives. Served With Rice and Vegetable

Filet of Sole
Filet of Sole Sautéed With Mushrooms and Tomatoes In a Lemon Butter Sauce,
served with Rice and Vegetable

Vegetarian Angel Hair Pasta
With Feta Cheese, Artichoke Hearts,
Fresh Herbs, Roma Tomatos, and Extra Virgin Olive Oil.

Coffee Bar
Fruit Punch

Plus tax and 18% Gratuity. All deposits are non-refundable.
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