Appetizers
Fried Calamari
Tandoori Chicken Kabobs
Assorted Cheeses and Crackers

Entrées
Angus New York Steak
Charbroiled with Peppercorn Demi Glace,
Served with Roasted Red Potatoes and Steamed Vegetables
Chicken Castroville
Grilled with a White Bordelaise Sauce,
Artichokes, Mushrooms & Sun-Dried Tomato
Pacific Salmon
Grilled Salmon with a Caper Lemon Butter Sauce,
Served with Saffron Rice and Sautéed Spinach
Vegetarian Lasagna
Layered with Ricotta Cheese and Vegetables
Baked in a Rich Marinara Sauce

Beverages
Champagne Toast
Non-Alcoholic Punch
Coffee Bar

Plus tax and 18% Gratuity.
All deposits are nonrefundable.