Appetizers
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Trio Salad
Roasted Beets, Celery Root, Carrot & Chickpeas
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$8.50 |
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Day Boat Sea Scallops
Ceviche, With Orange & Grapefruit
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$10.50 |
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House Cured Salmon
In Virgin Olive Oil & Chardonnay, Sauce Garlic Capers, Marinated Red Onion, Brioche Toast
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$12.50 |
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Sauted Prawns
Virgin Olive Oil, Garlic, Tomato, Olive Pernod
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$12.50 |
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Oysters, Market Selection (3)
O mignonette, Horseradish Gratine' Passion Fruit
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$8.50 |
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Small Crisp Duck Confiet
Frisee Salad , Shallots & Walnut Dressing
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$7.50 |
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Seared Sahsimi Tuna
Oriental Sauce, Taro Chips
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$12.50 |
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Tomato tarte, micoise olive, onion marmalade
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$12.50 |
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Soups
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French Onion Soup
Pureed With Apple Cider and Brie Cheese Toast
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$7.50 |
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Selection of Cheeses
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2 Cheese
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$9.50 |
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4 Cheese
With Fruit Compote, Pecan, Grilled Baguette
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$15.75 |
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Side Dish
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Green Beans
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$4.50 |
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Spinach & Garlic
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$4.50 |
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Pomme Fritte
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$4.50 |
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Ragout Mushroom
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$4.50 |
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Carrots
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$4.50 |
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Entrée
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Rainbow Trout Braised in Vermouth
With Carrot, Celery Root, Leek & Mushrooms
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$19.75 |
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Gently Heated Salmon
Turnips, Apple, Rosemary Puree, Spinach With Horseradish, Pomme Maxim
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$21.75 |
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Petrols Sole With Fettucini
Glazed with Lemon Sobayon, & Warm Tomato Salade
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$19.00 |
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Seafood Cioppino
Seafood Stew With Prawns, Mussel, Clams, Calamari & Salmon Served With Garlic Bread
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$22.00 |
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With Lobster Add
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$10.00 |
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Lobster
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$32.00 |
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Rack of Lamb
Mustard, Gruyere Cheese, spinach, Oven Roosted Tomato Napolean AuJus
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$27.00 |
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New York Steak
Homemade Barbeque Sauce Truffle Oil & Cognac
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$27.00 |
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Filet Mignon
Braised Artichoke, Mushroom Ragout, Bordeau Wine Sauce
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$29.75 |
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Sautee Pork Loin
With Haselnuts, Flambe with Whisky, Sweet Potatoes, Apple Orange Puree, Taro Chips,
Red Curront, Chocolot Sauce
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$24.00 |
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Chicken Breast
Braised with White Wine, Peppers, Charizo Saucisse, Quail Egg Virgin Olive Oil
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$18.50 |
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Pesto Ravioli
Cheese Filled Ravioli In A Pesto Cream Sauce Topped with Pine Nuts
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$14.50 |
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With Grilled Chicken Breast Add
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$4.50
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